7/14/15

March Good Dinner: Element

From the President:

I was anxious to try Element although there did not appear to be much on their menu that suited my taste.  I had been to the bar previously and the flatbread had looked good and the reviews of Element had been impressive.  

Element is an interesting location, a stone’s throw away from the old St. Louis City Hospital which is now The Georgian condominums.  There is a spacious parking lot available across the street from the building that houses Element.  Unfortunately one of our diners suffered a broken rear windshield while we were dining so our party definitely had concerns about the security of the area.  There is a rock climbing facility in the front of the building so it is an interesting walk through the building to the restaurant.  The restaurant is modern and well-decorated.  I really like an open kitchen but other diners were not impressed.  Overall look was very attractive, sleek and sharp.  Unfortunately that lack of sound absorbent material does not lend itself to a comfortable dining experience.  The restaurant was very loud and we could not really carry on a conversation across the table.  

Diners gave Element 3 stars for a fair atmosphere.

Our waiter was very pleasant, attentive and accommodating.  There was some displeasure with the delay in getting the bill after we asked for the check to be split, but I am always just grateful when a restaurant makes it easy on the customer to pay in a group like ours.  

Diners gave Element 3 ½ stars for pretty good service.  

I believe that we all felt that the food was not anything for which any of us would be compelled to return.  There were complaints about the temperature of some of the dishes when they came out to our table.  Diners gave good remarks on the drinks.  

Diners gave Element 3 stars for having fairly good food.

Overall I was glad to have had the chance to try Element and would not be opposed to returning.  The bar was a really great space to enjoy drinks with friends so I would be more likely to return there over the restaurant.  Generally diners felt the food was not worth the price and they were not likely to return to the restaurant.  


Diners gave Element 3 stars for being a fairly good restaurant.

8 comments:

  1. The service and wait staff were really great. There was an awfully long time between asking about separate checks to when we actually got the checks, but other than that, everyone was friendly and informative.

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  2. I ordered the Red snapper and risotto. While everything was tasty and plated well, my risotto was a little on the cold side. Overall the menu was limited.

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  3. The salmon in the "Creole Salmon" was replaced by red snapper - not a huge deal, but it seemed like one let-down led to the next. The whole dish was pretty cold when it came out which was disappointing. The snapper was seared nicely, but the potato crisps on top were over-charred and not very good. The wild mushrooms in the risotto were very salty, which made the dish less desirable.

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  4. Inside was really nice and modern. Comfortable. When I walked out of the restaurant I noticed that someone had thrown a rock through the window of my truck. Shattering the entire rear window. The neighborhood isn't the best, so they should definitely have security or cameras outside. Other than that parking wasn't bad.

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  5. Surprisingly the dining area was very loud. It seemed like we were almost yelling at each other at the table. As far as the overall dining area, it seemed as though there was a conflict between being considered "casual" and "fine dining". Open kitchens read to me as a bit more casual, while the presentation (decor, eccentric dishes, wine menu, food plating, etc) gave the impression that Element considers themselves the upper echelon of restaurants.

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  6. Food and drinks were good. The noise level was a bit annoying in the beginning.

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  7. I don't think I would come back for dinner. The drinks on the other hand were pretty well crafted, so I'd definitely come back for cocktails.

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  8. Bit overpriced for the quality of food and beverage.

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