April Good Dinner: Bristol Seafood Grill, 4/22

April's dinner was Sunday at Bristol Seafood Grill, the Creve Coeur location. Bristol treated the group well, providing the "VIP Booth," which was a nice touch. Overall, GDC'ers seemed to enjoy the surf & turf being served up. Food and Service received all 4's and 5's on a scale of 1-5. The Lobster Bisque was a favorite, however the Lobster Mac & Cheese was a bit cold. The partaker of the Meyer Ranch Braised Boneless Shortribs - pictured above - thought the ribs were too bland and too sweet (not sure how that can occur at the same time, but I digress). Sure does look pretty though!  Let it be known, prices are on the higher side, but entrees do come with sides. Bristol had good overall marks on atmosphere as well, but one diner thought the decor could use some updating. In the end, I'll give Bristol 3.5 out of 5 spoons. I think you might find it worthwhile to find out for yourself - check it out. Or, already been? Rate & comment below!

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March Good Dinner: Market Grill, 3/30

March's Good Dinner restaurant was Market Grill in Soulard. Another eatery focused on serving the freshest locally grown food. Unfortunately, life has been busy and the diva missed out on this. March's diners gave Market Grill 4 and 5 stars for service, all 4 stars for food, and all 3 stars for atmosphere. The Grill was liked overall, and our patrons would go back, but nothing exceptional of note to write home about (of course, you don't have to write about it - just direct folks to this blog!). The Grill's prices are reasonable, but portions are on the small side as well. One diner said the Asparagus Soup was delish - I commend this person for even trying something called Asparagus Soup - apparently it's worth the risk. I'll give this restaurant 3.5 out of 5 spoons. What do you think of this new Grill? Rate & leave comments below!

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February Good Dinner: Salt, 2/29

I know, I know, bad, bad blogger! I've once again kept you in suspense as to what the GDC has been up to lately. Why, eating, of course! Unfortunately I had to miss the February Good Dinner, and it seems I missed a good one. February's dinner was at Salt, a new Central West End establishment. Salt is another restaurant taking on the trend of featuring locally grown food, keeping dishes fresh and simply delicious. This restaurant got great reviews by GDC members, which says a lot, as we generally have a discerning palate. Six diners provided reviews. For service, Salt received three 4 stars, and five 5 stars; for food and atmosphere alike, one 4 star, and the remaining five gave 5 stars. Not too shabby! Some additional comments included great, delish drinks, great fried chicken, "super cute" ambiance, and awesome bathrooms. Props also goes to Frank the server, and the knowledgeable bartender (sorry we don't have your name!) - both got good mentions. Now this sounds like one to try - if for no other reason to see what's so special about this bathroom! I'll give Salt 4.5 out of 5 stars based purely on my colleagues reviews, whom I trust entirely. Have you been to Salt? What are your thoughts? Rate & review below!

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