5/19/11

Dining out for Life: 1111 Mississippi, 4/28

The good dinner club hosted a special edition dinner, in addition to our regular monthly dinners, so that we could support the St. Louis Effort for Aids Dining Out for Life fundraiser. One day a year, many St. Louis restaurants elect to help the fight against aids by donating at least 25% of any patron's check to support the work of Saint Louis Effort for AIDS.
For this event, Good Dinner Club President Shelby Watson planned a group dinner at 111 Mississippi. I was unable to attend this event, so for this time around, I'll just leave you with the comments of other GDC diners:
  • "A great atmosphere - lovely. Love outside area, so nice. My food - lovely, good size portions."
  • "Food was perfect EXCEPT the bacon had too much fat"
  • "The wine room is perfect for 'dinner clubbing'! Everything was delish!"
  • "Great! Great! Great! Daniel, our super cute server was on point...polite, attentive and quick. The Halibut was fantastic! Light and delicious...lobster sauce to die for...we dined in a private wine room which was very nice, intimate and quaint."
  • "Our waiter Daniel was really wonderful, attentive and got everything exactly right! We were overjoyed to be in the special wine room that is semi-private, really special. My food was wonderful! The rib eye is spectacular and the brussel sprouts will change your opinion of brussel sprouts forever!"
As you might guess, Shelby picked 1111 out of the many participating restaurants because of it's great reputation. This is one I'm especially sorry to have missed. I must get back there sometime soon!

If you want the facts, here is how the restaurant was rated in numbers:
Service: 4.8 out of 5
Food: 4.6 out of 5
Atmosphere: 5 out of 5

The GDC can sometimes be hard to please, but looks like the people have spoken. I give 1111 Mississippi the first 5 out of 5 spoons rating!

What do you think? Rate & leave your comments below!

5/6/11

April Good Dinner: Araka, 4/15

April's dinner was at Araka in Clayton. I personally wasn't too thrilled about the restaurant choice, as I haven't had very good experiences there in the past. But twas host Tyler's choice, so let's roll with it. I think there was again around 10 of us in attendance. We did have a nice table set up for us and were seated on time. The restaurant itself is beautifully decorated and very high class in appearance - the bathroom even wows. But sadly, the restaurant reminds me of a Monet painting: at a distance, the setting looks beautiful and inviting, but when you take a closer look, it's kind of a mess.
First disappointment was the menu. I should have counted but I honestly think there were no more than 8 items to choose from, and nothing sounded all that great, especially for the price. And the menu we were given didn't match the menu shown on their website. Just as an example/warning, the online menu shows four pizza options, and in the restaurant there was only one pizza choice. In addition, our wine recommendation from Jackie Olinger was not on the restaurant menu anymore. Our server excused these errors by saying that the dinner menu had just changed that day, but I'm looking at the site now, 3 weeks later, and the menu has still not been updated. So many people like to look at restaurant menus online beforehand, this is a simple thing that can be easily updated.
Moving on, as we placed our orders, we found some things were no longer available as the restaurant ran out of ingredients - one being spinach. I can understand this to an extent, but spinach can be easily acquired from any one of the many grocers in a 5 mile radius of the restaurant. I ordered a salad and pizza.
Next up - let's eat....or maybe not...let's wait...and wait....and....wait. It took forever for us to get our food. And this has happened to our group before on a trip to Araka. I was seated at 7 p.m. and didn't leave until around 10 p.m. and that was without having dessert. I'm not sure why there is always such a wait....especially because the restaurant is never full.
The food at Araka is of high quality, but due to a lack of variety, and all these obstacles that seem to arise any time I patronize Araka, I'd rather go to any number of other local restaurants with just as, if not better, food. I have a feeling this is why Araka is always sparsely occupied. The only area that was hopping was the bar, which was packed by the time I left. This must be what is keeping Araka in business. Our server did a decent job... I almost felt pity for him, almost like he was used to the complaints and so much of the restaurant problems were out of his control.  I've also heard many others complain about service at Araka, so I hate to go on and on about this, but maybe we'll inspire improvement. They have the bones for a good restaurant: quality food, beautiful ambiance, but stops short after that. So unfortunately for now, I'm going to rate them with 2 out of 5 spoons. What's your take on Araka? Let us know - rate and post comments below!