Hello from your new PR Representative Brady:
One of our newest members Karin had chosen Barcelona Tapas in Claton for our August GDC. When first reviewing the menu I was a little apprehensive, because the menu is not a typical selection. I was pleased to say that once the food started to hit the table the everyone was smiles and laughter. The sheer delight from the delicious menu choices was apparent to all that attended. The many selections to choose from left no one out in our party, from the devout of vegetarians to the most adventurous of foodies.
Parking was a little more difficult, since Clayton can be very busy any night of the week. The atmosphere had a warm inviting feel, but the benches needed a little extra padding for long meal times. We were seated at two tables that kept our group together, but at the same time we were not too crowded.
The service was great and the staff very attentive. Our waitress always had a smile on her face, and was willing to explain any dish that we had questions about. The only item that stood out as room for improvement, was that a few of the same dishes came out at variable tempratures. I know this is a tapas place and dishes are served at intervals, but I feel that because they tried to serve our food together, the consistency of temprature was a little off.
Overall the food was outstanding! Everyone that I personally asked if they liked their entree said it was delicious. I especially loved the filet of beef with sauteed spinach and blue cheese, it was a delight! Diners would give the Barcelona Tapas 4 1/2 spoons for a delightful meal and experience!
The bartender rubbed me and others the wrong way but she managed to recover by the time we left to be seated. Our server seemed pleasant and delivered every order accurately. I was pleased that we were not charged an automatic gratuity even though we were a large group. The spinach and mushroom empanadas are fantastic! Especially with the garlic cumin aioli. The restaurant is oddly configured and seems crowded, even on a fairly light Monday evening. The tables are pretty close together. The Spanish decor was appropriate but nothing remarkable. I liked Barcelona better this time than I have in the past. My food was delicious!
ReplyDeleteTaste was wonderful. Good blend of flavors. Shrimp was cooked well. I had the garlic shrimp and the coasted cauliflower with pine nuts. Yum! I did not have the tenderloin, but my companion said it was not a very good cut of meat.
ReplyDeleteA little loud. Lots of street parking within a one block radius.
ReplyDeleteI would come back to try different dishes.
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